CEVICHE, ONE OF PERU'S CULINARY GEMS

Ceviche is a refreshing dish made from fresh fish or seafood marinated in citrus juices, typically lime or lemon.

Not only is it a beloved staple of Peruvian cuisine, but also a symbol of the nation's culinary prowess. Its simplicity and bold flavors encapsulate the essence of Peruvian gastronomy.

Craving a taste of this zesty delight?
Fortunately, you CAN enjoy authentic ceviche even outside of Peru.

And there's more, the Ceviche culture in Peru has been recognized as UNESCO's intangible cultural heritage of humanity since 2023.